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  • Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.

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    Now Hiring!

    Looking to work 2-3 hours per day? Need weekends, holidays, and the summer off? Join our team! Dining Services can keep you busy! We have several openings, K-12! Call Karen Smith at (810) 591-6674 or visit our Dining Services Employment Opportunities Site

     

    Building Kitchen Phone Numbers

    (East High #s to the right)

    West High           810-591-6372

    East Middle         810-591-4722

    West Middle        810-591-8388

    Anderson            810-591-5837

    Brendel               810-591-6140

    Cook                   810-591-7914

    Indian Hill            810-591-4113

    Mason                 810-591-7878

    McGrath              810-591-5836

    Myers                  810-591-3013

    Perry                   810-591-6084

    Reid                    810-591-7130

     

  • Summer EBT Resources Now Available

    Summer EBT resources, including detailed FAQ documents for schools and parents, are now available! These FAQs provide valuable information to help families and school navigate the Summer EBT program.

    Additionally, the Michigan Department of Health and Human Services (MDHHS) Summer EBT application is now available. Families who have not yet applied for free and reduced lunch with their school are encouraged to fill out the application and return to MDHHS by August 31,2024.

    To access the FAQ documents and the application, please visit MDHHS Summer EBT webpage.

    Please send any questions to MDE-SEBT@michigan.gov

  • USDA NOTICE

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

  • Family Portal

    BENEFITS APPLICATIONS FOR SCHOOL YEAR 2024-2025 WILL BE TAKEN STARTING JULY 1ST, 2024

    PLEASE NOTE:

    When registering a student, zeros at the beginning of their ID number should be left off.

    For example: 0075391 should be entered as 75391

    Family Portal Entry without Leading Zeros graphic

    Family Portal from Meal Magic will handle all your Dining Services needs!

    • Benefits applications
    • Deposits into student lunch accounts
    • Sibling money transfers
    • Check account balances
    • Daily spending information

    Benefits Application- to register and  fill out the Benefits Applications!


    Karen Smith
    Director of Dining Services
    810-591-6674
    ksmith2@gbcs.org 


    Jaclyn Hall
    Chef/Production Manager
    810-591-1696
    jhall@gbcs.org


    Janice Edinger
    Administrative Support 
    810-591-1691
    jedinger@gbcs.org


    Linda Burton
    Administrative Support
    810-591-6675
    lburton@gbcs.org


    Kristin Keyes
    Administrative Support
    810-591-6928
    kkeyes@gbcs.org

     


     

    What Makes a Lunch