Grand Blanc
Community Schools
Dining Services Department
Visit grandblanc.nutrislice.com for your digital menus!
Michigan Meals Program Details PDF
Download Michigan Meal Program PDF
Grand Blanc Dining Service Charge Policy
All Grand Blanc students who attend classes in person are eligible for one free complete breakfast and one free complete lunch per day. All snacks, beverages, extra entrees, second meals, etc. must be paid for at the time of purchase. We accept payments of cash, check or money from your Family Portal Account. Students who do not have the funds for extra items, at the time of purchase, will not be allowed to charge these items.
Now Hiring!
Looking to work 2-3 hours per day? Need weekends, holidays, and the summer off? Join our team! Dining Services can keep you busy! We have several openings, K-12! Call Karen Smith at (810) 591-6674 or visit our Dining Services Employment Opportunities Site
Summer EBT Resources Now Available
Summer EBT resources, including detailed FAQ documents for schools and parents, are now available! These FAQs provide valuable information to help families and school navigate the Summer EBT program.
Additionally, the Michigan Department of Health and Human Services (MDHHS) Summer EBT application is now available. Families who have not yet applied for free and reduced lunch with their school are encouraged to fill out the application and return to MDHHS by August 31, 2024.
To access the FAQ documents and the application, please visit MDHHS Summer EBT webpage.
Please send any questions to MDE-SEBT@michigan.gov
USDA Notice
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), age, disability, and reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Benefits applications for school year 2024-2025 can now be submitted!
PLEASE NOTE:
When registering a student, zeros at the beginning of their ID number should be left off.
For example: 0075391 should be entered as 75391.
Family Portal from Meal Magic will handle all your Dining Services needs!
- Benefits applications
- Deposits into student lunch accounts
- Sibling money transfers
- Check account balances
- Daily spending information
family portal/Education Benefits App
MDE Summer Meet Up & Eat Up Map
Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org
Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org
Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org
Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org
Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.
