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Breakfast and Lunch Menus

dietary restrictions

Dining Employment

family portal/Deposit Funds/Education Benefits App

menus

nutrislice

 

Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org 


Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org


Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org


Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org

Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.