Breakfast and Lunch Menus
family portal/Deposit Funds/Education Benefits App
Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org
Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org
Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org
Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org
Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.


