Skip To Main Content

Made Without Gluten Menus

Contact kitchen manager at your building for order information. (Numbers below.)
You MUST have signed medical documentation to receive these meals.


Breakfast (Carbs g.):
  • Lucky Charms Cereal (23g) & String Cheese (1g)
  • Honey Cheerios Cereal (22g) & String Cheese (1g)
  • Blueberry Muffin (39g)
  • Plain Bagel (47g) & Cream Cheese (1g) or Butter (0g)


Lunch
  • Turkey Sandwich (bread 42g, turkey 0g)
  • Ham Sandwich (bread 42g, ham 1g)
  • Chef Salad (cheese 1g, lettuce 2g, tomato 1g)
  • Ham & Cheese Bagel (Bagel 47g, cheese 1g, ham 1g)
  • Grilled Cheese Sandwich (bread 42g, cheese 4g)
  • Hot Dog (bun 35g, hot dog 2g)
  • Sun Butter & Jelly (bread 42g, sun butter 14g, jelly 26g)
  • Hamburger (bun 44g, hamburger 1g)
  • Cheeseburger (bun 44g, hamburger 1g, cheese 1g)
  • Nachos - seasoned beef, cheese, chips, lettuce, tomato, salsa (chips 19g, beef 5g, cheese 1g, lettuce 1g, tomato 1g, salsa 5g)
  • Cheese Pizza (crust 41g, cheese 1g, sauce 5g) w/Pepperoni (1g)
  • Pasta with Beef Marinara Sauce (pasta 44g, sauce 11g)

All meals include fruit, vegetable, & milk selections. Students MUST select a fruit or vegetable for a complete meal.

This institution is an Equal Opportunity Provider.

Benefits applications for school year 2024-2025 can now be submitted!

PLEASE NOTE:

When registering a student, zeros at the beginning of their ID number should be left off.

For example: 0075391 should be entered as 75391. 

Graphic from Family Portal representing not to use the first three zeros of the ID number

Family Portal from Meal Magic will handle all your Dining Services needs!

  • Benefits applications
  • Deposits into student lunch accounts
  • Sibling money transfers
  • Check account balances
  • Daily spending information

dietary restrictions

Dining Employment

family portal/Education Benefits App

menus

nutrislice

MDE Summer Meet Up & Eat Up Map


Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org 


Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org


Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org


Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org

Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.