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Made Without Gluten Menus

Contact kitchen manager at your building for order information. (Numbers below.)
You MUST have signed medical documentation to receive these meals.


Breakfast (Carbs g.):

 

  • Cinnamon Chex Cereal (23g) & String Cheese (1g)
  • Honey Cheerios Cereal (22g) & String Cheese (1g)
  • Blueberry Muffin (44g)
  • Plain Bagel (47g) & Cream Cheese (1g) or Butter (0g)

Lunch (Carbs g.):
  • Turkey Sandwich (bread 42g, turkey 0g)
  • Ham Sandwich (bread 42g, ham 0g)
  • Chef Salad (cheese 2g, lettuce 2g, tomato 1g)
  • Ham and Cheese Bagel (bagel 47g, cheese 1g, ham 0g)
  • Grilled Cheese Sandwich (bread 42g, cheese 4g)
  • Hot Dog (bun 35g, hot dog 2g)
  • Sun Butter and Jelly (bread 42g, sun butter 14g, jelly 26g)
  • Hamburger (bun 44g, hamburger 1g)
  • Cheeseburger (bun 44g, hamburger 1g, cheese 1g)
  • Nachos (Elementary) –seasoned beef, cheese, and chips (chips 19g, beef 5g, cheese 6g)
  • Nachos (MS / HS) –seasoned beef, cheese, chips, lettuce, tomato, salsa (chips 41g, beef 5g, queso 1g, shredded cheese 1g, lettuce 1g, tomato 1g, salsa 4g)
  • Cheese Pizza (crust 39g, cheese 4g, sauce 5g) w/ Pepperoni (1g)
  • Pasta with Beef Marinara Sauce (pasta 30g, marinara sauce 10g)

All meals include fruit, vegetable, & milk selections. Students MUST select a fruit or vegetable for a complete meal.

This institution is an Equal Opportunity Provider.

 

 

dietary restrictions

Dining Employment

family portal/Deposit Funds/Education Benefits App

menus

nutrislice

 

Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org 


Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org


Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org


Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org

Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.