Made Without Gluten Menus
Contact kitchen manager at your building for order information. (Numbers below.)
You MUST have signed medical documentation to receive these meals.
Breakfast (Carbs g.):
- Lucky Charms Cereal (23g) & String Cheese (1g)
- Honey Cheerios Cereal (22g) & String Cheese (1g)
- Blueberry Muffin (39g)
-
Plain Bagel (47g) & Cream Cheese (1g) or Butter (0g)
Lunch
- Turkey Sandwich (bread 42g, turkey 0g)
- Ham Sandwich (bread 42g, ham 1g)
- Chef Salad (cheese 1g, lettuce 2g, tomato 1g)
- Ham & Cheese Bagel (Bagel 47g, cheese 1g, ham 1g)
- Grilled Cheese Sandwich (bread 42g, cheese 4g)
- Hot Dog (bun 35g, hot dog 2g)
- Sun Butter & Jelly (bread 42g, sun butter 14g, jelly 26g)
- Hamburger (bun 44g, hamburger 1g)
- Cheeseburger (bun 44g, hamburger 1g, cheese 1g)
- Nachos - seasoned beef, cheese, chips, lettuce, tomato, salsa (chips 19g, beef 5g, cheese 1g, lettuce 1g, tomato 1g, salsa 5g)
- Cheese Pizza (crust 41g, cheese 1g, sauce 5g) w/Pepperoni (1g)
- Pasta with Beef Marinara Sauce (pasta 44g, sauce 11g)
All meals include fruit, vegetable, & milk selections. Students MUST select a fruit or vegetable for a complete meal.
This institution is an Equal Opportunity Provider.
Benefits applications for school year 2024-2025 can now be submitted!
PLEASE NOTE:
When registering a student, zeros at the beginning of their ID number should be left off.
For example: 0075391 should be entered as 75391.
Family Portal from Meal Magic will handle all your Dining Services needs!
- Benefits applications
- Deposits into student lunch accounts
- Sibling money transfers
- Check account balances
- Daily spending information
family portal/Education Benefits App
MDE Summer Meet Up & Eat Up Map
Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org
Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org
Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org
Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org
Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.