Grand Blanc
Community Schools
Dining Services Employment Opportunities
We are looking for permanent and substitute kitchen staff at all buildings!
For applications and information on permanent positions, go to Open Dining Positions.
To be a substitute in one of our building kitchens, please contact Elaina Martinez at emartinez@gbcs.org. Substitute Dining Services staff are employed through EduStaff.
family portal/Deposit Funds/Education Benefits App
Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org
Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org
Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org
Kristin Keyes
Administrative Support
810-591-6928
kkeyes@gbcs.org
Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.