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Transparency Reporting

The following items have been posted in accordance with Section 18(2) of Public Act 94 of 1979 (the State School Aid Act)

Section 1:   Annual Operating Budget and Subsequent Revisions

Annual Board Approved Budgets


Section 2:  Summary of Expenditures as Expressed in Pie Charts

Current Operating Expenditures

Personnel Expenditures


Section 3a-3d:  Listing of Collective Bargaining Agreements, Health Care Plans, and Audit Report 

Current Contracts and Staff Manuals

Employer Sponsored Healthcare Plans

Audited Financial Statements

Medical Insurance Bid Documents 
Grand Blanc Community Schools has established a health insurance plan on a self-insured basis and is not subject to bid medical insurance. 

Section 3e:  Procurement Policy

Procurement of Supplies, Materials & Equipment Policy

Section 3f:  Expense Reimbursement Policy

Reimbursable Expenses Policy

Section 3g:  Accounts Payable Register

Accounts Payable Check Register


Section 4 – Salary and Benefits for the Superintendent and Employees with a Salary Exceeding $100,000 

Employee Compensation Information


Section 5 – Annual Amount Spent on Dues to Associations

District Paid Association Dues


Section 6 – Annual Amount Spent on Lobbying or Lobbying Services 

Grand Blanc Community Schools did not pay lobbying costs


Section 7 - Approved Deficit Reduction Plan

Grand Blanc Community Schools has not incurred a deficit


Section 8 - District Credit Card Information

District Credit Card Information


Section 9:  District Paid Out-of-State Travel Information

District Paid Out-of-State Travel Information 


Section 10: Educator Evaluation Systems Postings and Assurances 

Teacher Evaluation System

Administrator Evaluation System


Section 11:  Student Performance Data

Learning Loss Initiatives - 98c Grant Funds


Section 12:  Covid

ARP/ESSER Continuity of Services Plan

ARP/ESSER Plan Reporting Summary


Section 13:  Dashboard

MI School Data Dashboard

District Data Portal


Section 14:  The 23g MICIP plan

23g MICIP plan

 

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