•             Staff in Masks                                Now Hiring Snip                                                   or click here for app. Also in Food Service-Quick Links-Employment Opportunities below



     

  • School Meals Slide

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  • Nutrislice Banner

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USDA Notice

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

  •  SchoolPay



    Welcome to SchoolPay

     

    All money will now be deposited with the SchoolPay App. 

    Access to the App is on this link above and also to the left of this webpage under FOOD SERVICE.

    Or you can go to SchoolPay.com



     

  • Super heroes                                 

     

  • Grab and Go Meals

  • Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.