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    Supply Chain Issues Continue

    You may still notice some last-minute changes to our menus. The same supply-chain issues that are affecting most of the country are still having an impact on our ability to order supplies. Our staff works very hard to provide suitable substitutions when our planned menus are not attainable. This video helps to explain the current situation. Thank you for your continued patience.

    Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.

USDA Notice

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

  • Family Portal

    PLEASE NOTE:

    When registering a student, zeros at the beginning of their ID number should be left off.

    For example: 0075391 should be entered as 75391

    Family Portal from Meal Magic will handle all your Dining Services needs!

    • Free/Reduced lunch applications
    • Deposits into student lunch accounts
    • Sibling money transfers
    • Check account balances
    • Daily spending information

    Click here to register and to fill out the Free/Reduced Lunch Applications!

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    Now Hiring!

    Looking to work 2-3 hours per day? Need weekends, holidays, and the summer off? Join our team! Dining Services can keep you busy! We have several openings, K-12! Call Karen Smith at (810) 591-6674 or CLICK HERE.


    Karen Smith

     Director of Dining Services

    810-591-6674

    ksmith2@gbcs.org 


    Janice Edinger

    Administrative Support

    810-591-6928

    jedinger@gbcs.org


     Brittany Handa

    Administrative Support

    810-591-6675

    bhanda@gbcs.org


    Kevin Fallscheer

    Chef/Production Manager 

    810-591-1696

    kfallsch@gbcs.org

    What Makes a Lunch