- Grand Blanc Community Schools
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Mission Statement: The Grand Blanc Dining Services Team provides quality food services for the students and staff, giving them the nutritional energy to achieve their highest potential daily.
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USDA NOTICE
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
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Family Portal
PLEASE NOTE:
When registering a student, zeros at the beginning of their ID number should be left off.
For example: 0075391 should be entered as 75391.
Family Portal from Meal Magic will handle all your Dining Services needs!
- Benefits applications
- Deposits into student lunch accounts
- Sibling money transfers
- Check account balances
- Daily spending information
Benefits Application- to register and fill out the Benefits Applications!
Now Hiring!
Looking to work 2-3 hours per day? Need weekends, holidays, and the summer off? Join our team! Dining Services can keep you busy! We have several openings, K-12! Call Karen Smith at (810) 591-6674 or visit our Dining Services Employment Opportunities site
Karen Smith
Director of Dining Services
810-591-6674
ksmith2@gbcs.org
Janice Edinger
Administrative Support
810-591-6928
jedinger@gbcs.org
Jaclyn Hall
Chef/Production Manager
810-591-1696
jhall@gbcs.org
Linda Burton
Administrative Support
810-591-6675
lburton@gbcs.org
Building Kitchen Phone Numbers
(East High #s to the right above ^)
West High 810-591-6372
East Middle 810-591-4722
West Middle 810-591-8388
Anderson 810-591-5837
Brendel 810-591-6140
Cook 810-591-7914
Indian Hill 810-591-4113
Mason 810-591-7878
McGrath 810-591-5836
Myers 810-591-3013
Perry 810-591-6084
Reid 810-591-7130